Sliced Cherry Pie
Baking and Desserts • Russian
Description
Sliced Cherry Pie
Ingredients
- Butter 10 oz
- Sugar 5 oz
- Vanilla salt 1 tablespoon
- Chicken Egg 3 pieces
- Baking Powder 2 spoons
- Salt ¼ spoons
- Wheat Flour 10 oz
- Cherry 15 oz
Step-by-Step Guide
Step 1
Beat the softened butter with the sugar until fluffy. Add the eggs one at a time, incorporating the vanilla sugar.
Step 2
Sift the flour with the baking powder and salt, gradually add it to the butter mixture, and knead until you have a smooth dough.
Step 3
Grease a rectangular baking tray with oil and line it with parchment paper. Spread the dough evenly in the tray. Top it with berries, cutting large ones in half.
Step 4
Bake in a preheated oven at 355°F for 40–45 minutes, until a toothpick comes out clean.
Step 5
Cool in the mold for 10 minutes, then transfer to a wire rack and let it cool completely. Cut into squares and, if desired, dust with powdered sugar before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!