Simple Red Currant Jelly
Baking and Desserts • Russian
Description
Simple red currant jelly
Ingredients
- Red Currant 15 oz
- Sugar 15 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Remove the currants from the stems.
Step 3
Pour boiling water over the currants.
Step 4
Pass the berries through a sieve to remove the seeds and skins.
Step 5
Combine the strained puree with sugar and mix until dissolved.
Step 6
Transfer everything into sterilized jars and refrigerate for 5 hours or until the jelly sets.
Step 7
Serve, garnished with sprigs of red or white currants.
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