Simple Plum Pie

Ingredients

• Plums 0 lbs
• Wheat Flour 10 oz
• Baking Powder 1 teaspoon
• Salt 0 oz
• Sugar 3 tablespoons
• Yogurt powder 10 fl oz
• Farm fresh eggs 2 pieces
• Powdered Sugar 2 tablespoons

Step-by-Step Guide

Step 1

Sift the flour into a bowl, add salt, sugar (2 tablespoons), and baking powder. Prepare the yogurt and eggs.

Step 2

Pour the yogurt into the mixture of dry ingredients.

Step 3

Crack in 2 eggs.

Step 4

Gently mix everything until smooth — the batter should be like liquid sour cream.

Step 5

Place a silicone mat or parchment paper in the baking dish.

Step 6

Pour half of the mixture into the dish.

Step 7

Wash the plums.

Step 8

Cut them in half and remove the pit.

Step 9

Then place the plum halves cut side up into the poured batter.

Step 10

Pour the remaining half of the batter on top.

Step 11

Arrange the remaining plums cut side up on top and sprinkle with sugar (just a couple of teaspoons, so the plums release juice and caramelize).

Step 12

Bake in the oven for 45 minutes at 355°F.

Step 13

Once the pie is done, you can sprinkle powdered sugar on top (for decoration).

Step 14

Let the pie cool and transfer it to a plate (be very careful, it is quite delicate until it cools).

Step 15

After cooling, you can slice it into portions.