Simple Oatmeal Cookies
Baking and Desserts • British
Description
You can add ground nuts, lemon, and vanilla to the cookie dough to taste.
Ingredients
- Butter 5 oz
- Sugar ½ cup
- Eggs 2 pieces
- Oats 2 cups
- Wheat Flour 1½ tablespoons
- Margarine 0 oz
Step-by-Step Guide
Step 1
Thoroughly cream the butter with the sugar, gradually adding the eggs.
Step 2
Mix the oats with the flour, combine with the creamed butter and eggs, and mix well.
Step 3
Use a tablespoon to drop the cookies onto a baking sheet greased with margarine and dusted with flour.
Step 4
Bake for 15-20 minutes in a preheated oven at 160-355°F.
Step 5
Carefully remove the finished cookies with a spatula and place them on a plate.
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