Simple Mushroom Sandwich by Jamie
Snacks • World
Description
Do not overcrowd the pan with mushrooms; they need space to allow the juices they release while cooking to evaporate.
Ingredients
- Aspen mushrooms 5 oz
- Garlic 1 clove
- Thyme ½ bunch
- Olive Oil 2 tablespoons
- Ground Black Pepper to taste
- Salt to taste
- Butter 0 oz
- Water 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Toasts 2 pieces
Step-by-Step Guide
Step 1
Prepare the mushrooms — clean and cut them into quarters. Finely chop the garlic and thyme. Place everything in the pan, adding a little olive oil. Season with pepper and salt, and optionally add some chili pepper.
Step 2
When the mushrooms are almost ready, add the butter to the pan. Then squeeze in 12 drops of lemon juice, no more. Add a little water.
Step 3
Place the mushrooms along with the sauce on the toast.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!