Simple Cake

Ingredients

• Wheat Flour 5 oz
• Sugar 5 oz
• Butter 5 oz
• Chicken Egg 3 pieces
• Starch film 0 oz
• Baking Powder 0 oz
• Vanilla salt 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Take the butter out of the refrigerator in advance.

Step 2

In a mixing bowl, combine 150 grams of softened butter with both types of sugar.

Step 3

Add the eggs to the batter one at a time.

Step 4

Sift the flour, salt, cornstarch, and baking powder into a separate bowl.

Step 5

Gradually add the dry mixture to the wet ingredients.

Step 6

Grease the loaf pan with the remaining butter.

Step 7

Pour the batter into the mold.

Step 8

Bake the cake at 355°F for 35–40 minutes. Check the cake's doneness with a toothpick: if the toothpick comes out clean, the cake is ready.

Step 9

Let the cake cool on a wire rack for about 20 minutes, then remove it from the pan.

Step 10

Serve hot or cold with tea or black coffee.