Simple Apple Crumble with Cinnamon and Honey
Baking and Desserts • British
Description
Crumble is a simple, quick, and delicious dessert originating from Britain. Preparation takes half an hour, and the sweet aroma of baking lingers in the home for half a day. The essential ingredient of this dish is a crumbly pastry topping (for extra crunchiness, you can add oats, granola, and nuts), with a warm, juicy filling underneath. Apples, pears, cherries, plums, berries, individually or all together, whichever you prefer. You can even make a savory crumble with a meat filling by replacing sugar with cheese. Serve the crumble with ice cream or whipped cream, and wash it down with milk and cocoa — it's a great dish for breakfast.
Ingredients
- Sugar 0 oz
- Apple 2 pieces
- Butter 0 oz
- Wheat Flour 5 oz
- Ground Cinnamon to taste
- Honey to taste
- Vanilla Ice Cream to taste
Step-by-Step Guide
Step 1
Grate the cold butter using a coarse grater, add sugar, and mix with a fork. Once the mixture is homogeneous, add flour and mix everything into crumbs.
Step 2
Peel and slice the apples.
Step 3
Place the apples in individual baking dishes (or in one larger dish), drizzle with honey, and sprinkle with cinnamon. Top with the crumb mixture.
Step 4
Bake in a preheated oven at 390°F (400 degrees Fahrenheit) for 15-20 minutes until golden brown.
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