Simple Almond Cookies with Syrup
Baking and Desserts • Author's
Description
Simple almond cookies with syrup
Ingredients
- Almond Flakes 5 oz
- Jerusalem Artichoke Syrup 2 tablespoons
- Salt a pinch
Step-by-Step Guide
Step 1
Preheat the oven to 300°F.
Step 2
Pour the almonds into a bowl.
Step 3
Add the syrup, one egg, and salt. Mix everything thoroughly.
Step 4
Add a pinch of salt and mix.
Step 5
Line a baking sheet with parchment paper and spoon the cookie mixture onto it.
Step 6
Bake for 20 minutes.
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