Silky Custard
Baking and Desserts • French
0
0
Time
20 minutes
Ingredients
5
Servings
3
Description
Silky custard
Ingredients
- Chicken Egg 1 piece
- Wheat Flour 2 spoons
- Sugar 3 spoons
- Milk 1 glass
- Butter 0 oz
Step-by-Step Guide
Step 1
Mix the egg, sugar, and flour together; you can add vanilla if desired. Gradually pour in the milk to avoid lumps!
Step 2
Place on the stove over medium heat, stirring constantly, and bring to a boil.
Step 3
The cream can be used immediately, but to maintain a better consistency, add butter. Mix thoroughly.
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