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Sicilian Coffee Granita
Baking and Desserts • Italian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Sicilian Coffee Granita
Ingredients
- Sugar 5 oz
- Espresso 25 fl oz
- 10% cream 5 fl oz
Step-by-Step Guide
Step 1
In a bowl, mix the coffee and sugar. Stir until completely dissolved.
Step 2
Pour into a container and freeze, stirring every 20 minutes.
Step 3
Meanwhile, in a bowl, whip the cream with a mixer until stiff peaks form.
Step 4
Stir the granita and serve in dessert cups. Top with whipped cream.
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