Shulum
Soups • European
Description
Shulum
Ingredients
- Rack of Lamb 6 pieces
- Tomatoes 1 piece
- Onion 1 head
- Parsley 0 oz
- Mint 0 oz
- Dry White Wine 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Make crosswise cuts on the lamb shank.
Step 2
Slice the onion and tomatoes into rings, pour in three liters of water, and place on low heat.
Step 3
Once the water boils and all the foam is removed from the surface of the broth, season the broth with white wine, salt, and pepper, and cook for another 40 minutes. After that, strain the broth, add finely chopped mint and parsley, and serve with the shank.
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