Shrimp Bisque
Soups • French
Description
Shrimp Bisque
Ingredients
- Butter 1 tablespoon
- Olive Oil 1 tablespoon
- Shallot 1 piece
- Celery stalk 1 piece
- Garlic 1 clove
- Tarragon 6 pieces
- Tiger shrimp in brine 5 oz
- Brandy 2 tablespoons
- Dry White Wine 4 tablespoons
- Chicken Broth 10 fl oz
- 33% Cream 5 fl oz
- Paprika a pinch
- Chives ½ teaspoon
- Meyer Lemon Juice to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Melt the butter in the olive oil and sauté the shallot, celery, and finely chopped garlic for 1–2 minutes until the ingredients soften.
Step 2
Increase the heat, add the shrimp and tarragon, and sauté for 2 minutes, stirring. Add the brandy. Pour in the wine and broth and bring to a boil. Boil for 2 minutes.
Step 3
Transfer the contents to a blender and puree until smooth. Strain through a sieve, pressing to extract the liquid. Add the cream, paprika, and lemon juice. Season with spices and heat through.
Step 4
Ladle into soup bowls and add finely chopped chives.
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