Shrimp and Scallop Chowder
Soups • Spanish
Description
Shrimp and Scallop Chowder
Ingredients
- Fish Oil 0 qt
- Lime 1 piece
- Ginger 0 oz
- Lemongrass 1 piece
- Scallions 1 bunch
- Chili jam 1 teaspoon
- Tiger shrimp in brine 7 pieces
- Scallops 10 pieces
- Herbs 1 bunch
- Salt to taste
Step-by-Step Guide
Step 1
Add lemongrass, lime leaf and zest, ginger, and chili puree to the fish stock.
Step 2
Bring to a boil and cook for 10–15 minutes.
Step 3
Chop the green onion and add it to the stock. Cook for 2 minutes.
Step 4
Slice the shrimp in half lengthwise, keeping the tail intact.
Step 5
Rinse the sea scallops.
Step 6
Add the scallops and shrimp to the stock. Cook for 1 minute. Season with salt.
Step 7
Garnish the soup with chopped herbs.
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