Shrimp and Lemon Risotto
Risotto • Italian
Description
Garnish with any herbs if desired.
Ingredients
- Lemon 2 pieces
- Dry White Wine 5 fl oz
- Chicken Broth 30 fl oz
- Butter 2 teaspoons
- Olive Oil 1 tablespoon
- Onion 1 head
- Arborio rice 15 oz
- Frozen green bean pods 5 oz
- Peeled Cooked Shrimp 20 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grate the zest of 2 lemons and squeeze 60 ml of lemon juice. Mix 240 ml of water with lemon juice, broth, and wine, and bring to a boil.
Step 2
Sauté the onion in a mixture of butter and olive oil. Add the rice and stir.
Step 3
Pour in the broth mixture and add the zest.
Step 4
When all the liquid is absorbed, add the peas, shrimp, salt, and pepper. Cover and cook for 5 minutes, stirring once.
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