Shortcrust Pie with Orange, Meringue, and Chocolate
Baking and Desserts • French
Description
Poppy seeds are purely for decoration; you can skip them if you prefer. I used them to decorate the centers of sliced oranges.
Ingredients
- Butter 5 oz
- Egg white 1 piece
- Wheat Flour 5 oz
- Sugar 5 oz
- Orange zest 1 piece
- Baking Powder ½ teaspoon
- Coconut flakes 0 oz
- Liquid dark chocolate 1 piece
- Poppy seed paste 0 oz
Step-by-Step Guide
Step 1
Soften the butter, add 50 g of sugar, 2 egg yolks, 200 g of sifted flour, and baking powder, along with a broken piece of chocolate. Knead the dough, shape it into a ball, and refrigerate for about 30 minutes.
Step 2
Meanwhile, prepare the meringue. Whip 2 egg whites with 100 g of sugar until stiff peaks form.
Step 3
Roll out the dough in a greased pan (I initially prepared it in a Panasonic 18 multicooker), or line the pan with parchment paper. Create edges, pour in the meringue, and top with sliced orange without the peel. Sprinkle with coconut flakes and poppy seeds for decoration. Bake for 1 hour at 355°F (based on the multicooker).
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