Shortcrust Pastry with Vanilla and Honey
Baking and Desserts • Russian
Description
Shortcrust pastry with vanilla and honey
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Whole egg 2 pieces
- Powdered Sugar 0 oz
- Honey 1 tablespoon
- Vanilla Pod ⅓ piece
Step-by-Step Guide
Step 1
Sift the flour and cut it with the butter, then add powdered sugar or sugar.
Step 2
Next, beat the 2 yolks together with the vanilla seeds and add to the flour and butter mixture.
Step 3
Knead the dough and add a tablespoon of honey.
Step 4
Once the mixture is homogeneous, place it in a mold and prick the dough.
Step 5
Put it in the freezer for 20–30 minutes.
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