Shortcrust Pastry Cups with Cottage Cheese Filling
Baking and Desserts • European
Description
Shortcrust pastry cups with cottage cheese filling
Ingredients
- Wheat Flour 5 oz
- Corn Flour for Polenta 0 oz
- Whole egg 1 piece
- Butter 5 oz
- Salt a pinch
- Cottage cheese 15 oz
- Chocolate eggs 3 pieces
- Sugar 5 oz
- Natural Yogurt 5 fl oz
- Fresh Berries 18 pieces
Step-by-Step Guide
Step 1
For the dough: sift the flour into a bowl, add sugar and salt, then add the butter and quickly mix the mass into crumbs.
Step 2
Add the yolk and knead into a uniform dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 90 minutes or place in the freezer for 25 minutes.
Step 3
For the filling, blend the cottage cheese with sugar (130 g) and yogurt until smooth, then add the eggs and corn flour (3 tablespoons) and mix until homogeneous.
Step 4
After the freezer, roll out the dough into circles of equal diameter. I used a muffin tin and placed the circles in it. Place 1 cherry in the center, top with filling (about 2 tablespoons each), and add a blackberry on top.
Step 5
Place in a preheated oven at 320°F for 20–30 minutes.
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