Shortcrust Mini Pie with Cottage Cheese Filling and Cherries
Baking and Desserts • Russian
Description
Shortcrust mini pie with cottage cheese filling and cherries
Ingredients
- Wheat Flour 5 oz
- Butter 0 oz
- Vinegar essence to taste
- Cottage cheese 5 oz
- Powdered Sugar 5 oz
- Chicken Egg 1 piece
- Marinated cherries to taste
Step-by-Step Guide
Step 1
Cream the room temperature butter with 40 g of powdered sugar, add the flour, and knead.
Step 2
For the filling, mix the cottage cheese with 40 g of powdered sugar. Beat the egg and add it to the cottage cheese mixture.
Step 3
Grease the molds with butter. Distribute 2/3 of the total dough mass into the molds, flatten it on the bottom, and press it down well with your fingers. Top with the cottage cheese filling, add cherries, and sprinkle the remaining dough on top in crumb form.
Step 4
Bake for 20–25 minutes at 390°F until golden brown. Serve slightly cooled, if you can wait for them to cool!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!