Shortcrust Cherry Pie
Baking and Desserts • European
Description
Shortcrust Cherry Pie
Ingredients
- Wheat Flour 10 oz
- Vanilla salt 0 oz
- Sugar 5 oz
- Baking Powder ½ teaspoon
- Butter 5 oz
- Chicken Egg 1 piece
- Salt a pinch
- Marinated cherries 30 oz
- Dr. Oetker Cake Jelly 1 package
Step-by-Step Guide
Step 1
Soften the butter at room temperature.
Step 2
Beat the butter with 100 grams of sugar and vanilla sugar until creamy.
Step 3
While continuing to beat, add the egg.
Step 4
Mix the flour, baking powder, and salt, and add them to the butter mixture.
Step 5
Knead the dough until it becomes elastic. If necessary, add 3–4 tablespoons of water. The dough can be used immediately or chilled beforehand.
Step 6
Remove the pits from the cherries, sprinkle with 50 grams of sugar, and let sit to release juice. You can use any other berries to taste.
Step 7
Pour the juice into a glass and, if necessary, add water or juice from a carton (bring to 250 ml).
Step 8
Place the berries on the dough laid out in the form with sides.
Step 9
Put the pie in a preheated oven at 355°F for 30–40 minutes. Remove and let cool.
Step 10
Pour the prepared Dr. Oetker cake jelly over the pie and refrigerate until set.
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