Shortcrust Apple Pie with Honey
Baking and Desserts • World
Description
Shortcrust Apple Pie with Honey
Ingredients
- Shortcrust Cake Mix 20 oz
- Apple 5 lbs
- Sugar 3 tablespoons
- Egg white 5 pieces
- Honey 5 tablespoons
- Wheat Flour 4 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Roll out the shortcrust pastry into a thin layer of 0.5 cm, slightly larger than the baking tray on oiled parchment paper. Place it on the baking tray.
Step 2
Top with sliced, peeled apples.
Step 3
Drizzle the apples with honey and place in a preheated oven at 390°F for 30–40 minutes.
Step 4
Whisk the egg yolks separately with sugar and the egg whites. Add flour to the yolks. Then incorporate the egg whites into the mixture.
Step 5
When the pastry in the oven takes on a slightly yellow hue, remove the pie and pour the egg white mixture on top. Bake again for about 20 minutes.
Step 6
Once the pie is ready, cut it into large squares, sprinkle with powdered sugar mixed with cinnamon or vanilla, and arrange on a large plate.
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