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Shortbread Sticks
Baking and Desserts • European
0
0
Time
25 minutes
Ingredients
7
Servings
4
Description
Shortbread Sticks
Ingredients
- Chicken Egg 1 piece
- Margarine 5 oz
- Wheat Flour 2 cups
- Sugar to taste
- Salt a pinch
- Dry yeast 0 oz
- Vanillin a pinch
Step-by-Step Guide
Step 1
Mix the egg and yeast, rub with margarine, add salt, vanillin, and flour. Knead the dough and let it rest for 5 minutes.
Step 2
Roll out the dough into a sheet, you can do this directly on the baking tray, cut into sticks, and sprinkle sugar on top. Bake in the oven until golden brown.
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