Shortbread Pastries with Plum

Ingredients

• Wheat Flour 25 oz
• Sugar 10 oz
• Butter 5 oz
• Chicken Egg 2 pieces
• Baking Powder 1 tablespoon
• Salt a pinch
• Meyer Lemon Juice 0 fl oz
• Plums 0 lbs

Step-by-Step Guide

Step 1

Prepare all the ingredients. Chill the butter in the freezer beforehand. Preheat the oven to 355°F.

Step 2

In a food processor, place the butter, add 200 grams of sugar, 600 grams of flour, eggs, baking powder, and salt.

Step 3

Turn on the mixer and blend until the mixture resembles crumbs. Store it in the refrigerator while the filling is being prepared.

Step 4

Cut the plums in half and remove the pits.

Step 5

Dice the plums into small cubes.

Step 6

Mix the plums with sugar, lemon juice, and the remaining flour.

Step 7

Line a baking tray with parchment paper and spread half of the prepared crumb mixture on it.

Step 8

Spread the plum filling over the crumbs.

Step 9

Sprinkle the remaining crumbs on top and bake in the oven for 40 minutes or until golden brown.

Step 10

Let it cool completely and cut into individual pastries.