Shortbread Cookies with Strawberry Jam
Baking and Desserts • European
Description
You can use any other jam of your choice.
Ingredients
- Wheat Flour 10 oz
- Butter 5 oz
- Sugar 5 oz
- Egg white 1 piece
- Salt a pinch
- Whole egg 1 piece
- Brown Sugar 5 oz
- Chili jam 5 oz
Step-by-Step Guide
Step 1
Mix the flour, butter, sugar, egg, and a pinch of salt to form a dough. To do this, sift the flour into a mound on the work surface. Place the sugar and egg in the well, and surround it with diced cold butter. Chop everything with a knife until crumbly. Quickly knead the dough by hand.
Step 2
Wrap in plastic wrap and refrigerate for 1 hour.
Step 3
Roll out the dough thinly, cut out shapes with a large heart-shaped cutter, and cut out the center of half of the shapes with a smaller heart-shaped cutter. Brush the cut-out shapes with egg yolk and sprinkle with coarse sugar. Bake in the oven at 390°F for 10 minutes. Spread jam on the whole cookie and cover it with the shape that has the cut-out center.
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