Shortbread Cookies with Margarine
Baking and Desserts • European
Description
Shortbread cookies made with margarine
Ingredients
- Wheat Flour 2 glasses
- Chicken Egg 1 piece
- Margarine 5 oz
- Sugar ½ glasses
- Vanilla salt to taste
- Activated Baking Soda ½ spoons
Step-by-Step Guide
Step 1
Soften the margarine. Whisk the egg with sugar and vanilla, then add the margarine and mix thoroughly. Add the baking soda that has been dissolved in vinegar.
Step 2
Add the flour and knead into a soft, elastic dough.
Step 3
Roll out the dough, cut out circles or diamonds, tear off pieces, etc.
Step 4
Arrange the cookies on a baking sheet (no greasing needed) and place them in the preheated oven. Bake until golden brown.
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