Shortbread Cookies with Chocolate Glaze
Baking and Desserts • European
Description
Shortbread cookies with chocolate glaze
Ingredients
- Wheat Flour 10 oz
- Butter 10 oz
- Egg white 2 pieces
- Sugar 5 oz
- Liquid dark chocolate 0 oz
Step-by-Step Guide
Step 1
Beat the yolks with softened butter (180 g), salt, and sugar. Gradually add the flour and knead the dough. Then refrigerate it for 20–30 minutes.
Step 2
On a floured surface, roll out the dough to a thickness of about 5 mm and cut out cookies in any shape using cookie cutters.
Step 3
Bake the cookies in a preheated oven at 355°F for about 15 minutes, until golden brown.
Step 4
Melt 50 g of dark chocolate and 50 g of butter in a double boiler. Drizzle the cooled cookies with the melted mixture.
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