Shorpo
Soups • Kyrgyz
0
0
Time
2 hours
Ingredients
9
Servings
6
Description
Shorpo
Ingredients
- Pork chop with bone 70 oz
- Salad Potatoes 35 oz
- Tomatoes 20 oz
- Turnips 20 oz
- Orange Bell Peppers 3 pieces
- Onion 1 head
- Garlic 1 head
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the meat for about an hour, then add the whole potatoes and cook for another 15 minutes.
Step 2
Next, add the peeled vegetables: carrots, tomatoes, bell peppers (whole), the head of onion, garlic, and cook over medium heat until ready. Season with salt and pepper to taste.
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