Sherbet with Roasted Peanuts
Baking and Desserts • Turkish
Description
Sherbet with Roasted Peanuts
Ingredients
- Butter 5 oz
- Condensed Milk 5 oz
- Sugar 5 oz
- Peanut Sprouts 5 oz
- Water 0 fl oz
- Meyer Lemon Juice 3 tablespoons
Step-by-Step Guide
Step 1
Roast the peanuts (preferably evenly). Let cool. Remove the skin.
Step 2
Heat the water. Dissolve the sugar in it, stirring constantly.
Step 3
Once the water with sugar starts to boil, add the lemon juice, condensed milk, and previously melted butter. Mix everything very well and simmer for 20 minutes over low heat, stirring constantly.
Step 4
At the end of cooking, add the peanuts and mix everything well again.
Step 5
Transfer the mixture to a suitable mold and place the sherbet in the freezer until fully set.
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