Serpentine Cookies
Baking and Desserts • European
Description
Serpentine Cookies
Ingredients
- Butter 0 oz
- Brown Sugar 5 oz
- Puff Pastry 20 oz
- Chopped almonds 5 oz
- Liquid dark chocolate 5 oz
Step-by-Step Guide
Step 1
Roll out the non-yeast puff pastry into a thin layer and cut it into triangles.
Step 2
Crush the walnuts and mix with the sugar, place on the edges of the triangles, and roll them into crescents.
Step 3
Bake at 355°F for about 20 minutes.
Step 4
Melt the butter with the chocolate and serve with the finished crescents, garnished with raspberries.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!