Semolina Pudding with Raisins, Baked in the Oven

Ingredients

• Cottage cheese 30 oz
• Quail Egg 9 pieces
• Raisins 5 oz
• Butter 0 oz
• Semolina 5 oz
• Sugar 5 oz
• Activated Baking Soda 1 teaspoon
• Vanillin 1 teaspoon
• Powdered Sugar a pinch
• Grapefruits 0 oz
• Strawberry 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 390°F.

Step 2

Rinse the raisins and soak them in boiling water.

Step 3

Dissolve the baking soda.

Step 4

Melt the butter.

Step 5

Beat the eggs with sugar.

Step 6

Drain the water from the raisins, place them in a sieve, and let them drain.

Step 7

Add the raisins to the cottage cheese.

Step 8

Add the melted butter, vanilla, and baking soda to the eggs, mix, and then add to the cottage cheese.

Step 9

Mix the cottage cheese mixture well.

Step 10

Line a baking dish with parchment paper and pour in the mixture.

Step 11

Place in the preheated oven at 390°F for 50 minutes. Remove from the oven and let cool. When serving, sprinkle with powdered sugar and garnish with berries.