Semolina Muffins with Kefir
Baking and Desserts • Russian
Description
Semolina Muffins with Kefir
Ingredients
- Semolina 10 fl oz
- Kefir 10 fl oz
- Chicken Egg 1 piece
- Sugar 10 fl oz
- Wheat Flour 10 fl oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Pour 240 ml of semolina with 240 ml of kefir and let it sit for about 40 minutes.
Step 2
Then add 1 egg and mix well.
Step 3
Add half a teaspoon of baking soda (I neutralized it with vinegar), then add 240 ml of sugar and 240 ml of flour. Mix this mixture well (using a blender).
Step 4
Preheat the oven to 390°F.
Step 5
Fill the molds 2/3 full and place them in the oven for 40–50 minutes.
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