Semolina Muffins with Jam
Baking and Desserts • European
Description
Semolina Muffins with Jam
Ingredients
- Semolina 5 oz
- Farm fresh eggs 2 pieces
- Margarine 5 oz
- Sugar 5 oz
- Kefir 0 fl oz
- Vanillin a pinch
- Wheat Flour 0 oz
- Pear Jam 0 oz
Step-by-Step Guide
Step 1
Pour kefir over the semolina and mix (let it sit for about 10–15 minutes).
Step 2
Melt the margarine over low heat until fully melted. Pour it into the semolina. Mix well.
Step 3
Add vanillin. Mix well.
Step 4
Add the eggs and sugar, stir, then add the flour and mix until you achieve a homogeneous consistency.
Step 5
Take silicone muffin molds (I have one with 6 cups), place paper liners in them and start filling: two tablespoons of the mixture, jam, two more tablespoons. The muffin is ready!
Step 6
Place in a preheated oven at 355°F for 15–20 minutes.
Step 7
When done, take them out. Arrange on a tray (I have a special wooden one). Decorate with jam on top and sprinkle with powdered sugar (through a sieve).
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