Semolina Halva with Walnuts and Cinnamon
Baking and Desserts • Bulgarian
Description
Serve with crushed walnuts, sprinkled with cinnamon.
Ingredients
- Butter 10 oz
- Sugar 2 cups
- Water 4 cups
- Semolina 3 cups
- Walnuts to taste
- Cinnamon a pinch
Step-by-Step Guide
Step 1
In a saucepan, combine water and sugar. Bring to a boil.
Step 2
Heat a large skillet and add butter. Then add the semolina and toast until light brown, stirring constantly. Pour the hot sugar syrup into the semolina and cook, stirring continuously, until all the liquid evaporates.
Step 3
Remove from heat, cover with 2 kitchen towels, then a lid. Let it sit for 20 minutes.
Step 4
Remove the lid and fluff with a fork. Cover again and let it cool.
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