Semolina Casserole with Walnuts and Raisins
Baking and Desserts • Russian
Description
Enjoy your meal!
Ingredients
- Milk 1 cup
- Semolina 1 cup
- Sugar ½ cup
- Butter 0 oz
- Chocolate eggs 2 pieces
- Vanilla salt to taste
- Walnuts to taste
- Activated Baking Soda 1 teaspoon
- Raisins to taste
- Citrus Zest Mix 1 tablespoon
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Take the butter out of the refrigerator and soften it.
Step 2
Whisk the milk with the eggs.
Step 3
Pour this mixture over the semolina, sugar, and vanilla sugar.
Step 4
Add the baking soda and let it sit at room temperature for 15–20 minutes.
Step 5
Add the lemon zest, chopped walnuts, and raisins.
Step 6
Bake at a temperature of 180–390°F for approximately 30 minutes.
Step 7
Sprinkle with powdered sugar.
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