Semolina Casserole
Baking and Desserts • Russian
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Time
1 hour 30 minutes
Ingredients
6
Servings
4
Description
Semolina Casserole
Ingredients
- Semolina 5 oz
- Kefir 15 fl oz
- Sugar 3 tablespoons
- Chicken Egg 1 piece
- Butter 5 oz
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Pour the semolina with kefir and let it sit for at least an hour.
Step 2
Beat the egg into the semolina and kefir mixture, add the butter, baking soda, and sugar. The dough should be thick in consistency.
Step 3
Bake in the oven in a mold until golden brown at a temperature of 180–390°F. Check readiness with a toothpick.
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