Semolina Cake with Sour Cream
Baking and Desserts • World
Description
Semolina Cake with Sour Cream
Ingredients
- Sour Cream 1 can
- Sugar ½ cup
- Semolina 1 cup
- Margarine 5 oz
- Farm fresh eggs 2 pieces
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Mix 1 cup of 10% sour cream, 1 cup of semolina, ½ cup of sugar, melted margarine, and 2 eggs in a mixer until smooth. Pour the resulting batter into a greased baking dish.
Step 2
Preheat the oven to 300°F, place the dish with the batter inside, increase the temperature to 355°F, and bake for 20–25 minutes. You can check readiness with a wooden stick. Remove the finished cake from the oven, place it on a plate. Let it cool slightly and sprinkle with powdered sugar.
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