Semolina Cake with Raisins and Nuts
Baking and Desserts • European
Description
Semolina Cake with Raisins and Nuts
Ingredients
- Semolina 2 cups
- Kefir 2 cups
- Farm fresh eggs 3 pieces
- Butter 5 oz
- Sugar 1 cup
- Nuts 5 oz
- Raisins 5 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Mix the semolina with the kefir.
Step 2
Beat the eggs with a pinch of salt.
Step 3
Cream the cup of sugar with the butter.
Step 4
Combine all three mixtures.
Step 5
Add the raisins and nuts of your choice.
Step 6
Bake at 160–355°F for about 45–60 minutes.
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