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Semolina Cake with Kefir and Walnuts or Berries
Baking and Desserts • World
0
0
Time
1 hour
Ingredients
9
Servings
8
Description
Black currants are perfect for this cake.
Ingredients
- Semolina 1 cup
- Kefir 1 cup
- Sugar 1 cup
- Activated Baking Soda 1 teaspoon
- Egg white 1 piece
- Margarine 5 oz
- Wheat Flour 1 tablespoon
- Walnuts to taste
- Frozen black currant puree to taste
Step-by-Step Guide
Step 1
Mix semolina, kefir, sugar, baking soda, and egg until smooth and let it sit for half an hour.
Step 2
Add softened (not from the fridge) margarine and flour. Mix well again.
Step 3
Add chopped walnuts or frozen berries to taste.
Step 4
Bake until done for about thirty minutes.
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