
Semolina Cake with Kefir and Sour Cream
Baking and Desserts • Ukrainian
Description
I can't say exactly how many servings this will yield, as I bake it in one pan and the number of servings depends on the size of the piece you cut. I also can't say the exact cooking time because I wasn't watching the clock. You can add cinnamon if desired! THERE ARE NO PHOTOS BECAUSE THE CAMERA IS BROKEN.
Ingredients
- Semolina 0 oz
- Kefir ½ ml
- Sour Cream ½ g
- Wheat Flour 1 cup
- Sugar ½ cup
- Farm fresh eggs 2 pieces
Step-by-Step Guide
Step 1
Mix all the ingredients.
Step 2
Bake at 355°F until ready.
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