Semolina Cake with Black Currants
Baking and Desserts • Russian
Description
Semolina Cake with Black Currants
Ingredients
- Semolina 1 cup
- Water 1 cup
- Sugar 1 cup
- Wheat Flour ½ cup
- Baking Powder 1 teaspoon
- Cinnamon 1 teaspoon
- Black Currants 5 oz
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Mix the semolina with water and sugar, and let it sit for 30 minutes to swell.
Step 2
Add baking powder and cinnamon. Add enough flour to achieve a consistency similar to thick sour cream.
Step 3
Pour into a baking dish, place the berries on top, and gently press them in.
Step 4
Bake for 30–40 minutes at 180°C (350°F).
Step 5
Sprinkle with powdered sugar on top and serve!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!