Semifreddo with Raspberries
Baking and Desserts • Italian
0
0
Time
10 hours
Ingredients
5
Servings
4
Description
Semifreddo with Raspberries
Ingredients
- Whole egg 2 pieces
- 10% cream 5 fl oz
- Sugar 5 oz
- Vanilla salt 0 oz
- Raspberry leaves 5 oz
Step-by-Step Guide
Step 1
Whisk the yolks with sugar and vanilla sugar until pale.
Step 2
In a separate bowl, whip the cream, then mix both mixtures with a mixer.
Step 3
Add the raspberries, stir, pour the mixture into a mold, and place it in the freezer overnight.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!