Seafood Soup in Trieste Style
Soups • Italian
Description
Seafood Soup in Trieste Style
Ingredients
- Clams (Vongole) 16 pieces
- Sea Bass 20 oz
- Peeled Cooked Shrimp 10 oz
- Mussels 12 pieces
- Fresh Oysters 16 pieces
- Canned Tomatoes (Pelati) 15 oz
- Onion 1 head
- Garlic 2 cloves
- Celery stalk 1 piece
- Olive Oil ¼ cup
- Dry White Wine 1 cup
- Coarse Salt to taste
- Fish Oil 15 fl oz
- Ground Black Pepper to taste
- Chili Flakes a pinch
- Chopped Sage Leaves ½ cup
Step-by-Step Guide
Step 1
Finely chop the onion, garlic, and celery.
Step 2
Rinse the seafood well.
Step 3
In a large pot, heat the olive oil and add the onion and celery. Sauté until the onion is translucent, then add the garlic. Sauté for another minute.
Step 4
Then pour in the broth, wine, and add the tomatoes. Bring to a boil and reduce to medium heat. Season with salt and pepper, and add the red pepper flakes.
Step 5
Add the diced fish, oysters, and clams. Cook for one minute.
Step 6
Add the mussels and shrimp, and cook for another minute until the mussels open.
Step 7
Before serving, add the parsley.
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