Sea Cucumber Solyanka with Seaweed
Soups • Russian
Description
Sea Cucumber Solyanka with Seaweed
Ingredients
- Sea Cucumbers 5 oz
- Dark red seaweed 5 oz
- Carrot 5 oz
- Onion 5 oz
- Vegetable Oil 0 fl oz
- Sugar 0 oz
- Wheat Flour 0 oz
- Passata Tomato Sauce 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Chop the boiled sea cucumber into small pieces or pass it through a meat grinder and lightly sauté.
Step 2
Cut the boiled seaweed, onion, and carrot into strips and sauté in vegetable oil.
Step 3
Prepare the tomato sauce: mix the paste, sugar, pepper, and flour.
Step 4
Combine the prepared ingredients, place them in a pot, pour over the tomato sauce, and simmer for 5–10 minutes.
Step 5
Serve hot.
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