Scones with Cheshire Cheese
Baking and Desserts • World
Description
Scones with Cheshire Cheese
Ingredients
- Buttermilk 3 tablespoons
- Chives 1 tablespoon
- Self-rising flour 5 oz
- Cheshire Cheese 5 oz
- English Dry Mustard ½ teaspoon
- Salt ½ teaspoon
- Butter 0 oz
- Chicken Egg 1 piece
- Milk 3 tablespoons
- Cayenne Pepper to taste
Step-by-Step Guide
Step 1
Sift the flour into a bowl, add the mustard, salt, and cayenne pepper. Mix everything together. Rub in the butter until the mixture resembles crumbs. Stir in 75 g of grated Cheshire cheese and the chopped chives.
Step 2
Beat the egg with the buttermilk, add the mixture to the crumbs, and mix with your hands to form a dough.
Step 3
Roll out the dough into a round shape and cut out 6 rounds. Place the rounds on a baking sheet greased with vegetable oil, brush them with milk, and sprinkle with 25 g of grated Cheshire cheese and cayenne pepper.
Step 4
Bake at 430°F for 15-20 minutes until golden brown.
Step 5
Allow the finished scones to cool slightly, then brush with butter.
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