Savory Salmon Crepe Pie
Baking and Desserts • Russian
0
0
Time
20 minutes
Ingredients
10
Servings
4
Description
Savory Salmon Crepe Pie
Ingredients
- Water 10 fl oz
- 20% Sour Cream 2 tablespoons
- Salt ½ teaspoon
- Sugar 2 tablespoons
- Chicken Egg 1 piece
- Wheat Flour 6 tablespoons
- Activated Baking Soda a pinch
- Semi-soft cream cheese 5 oz
- Lightly Salted Red Fish 10 oz
- Dill to taste
Step-by-Step Guide
Step 1
For the crepes, whisk together all the ingredients. If the sour cream is too runny, add more flour to achieve a thick but not overly dense batter. This amount of batter makes 6–7 crepes.
Step 2
Once the crepes have cooled, assemble the pie in layers: crepe, cheese, salmon, dill. Add dill to only some layers (the first, the middle, and on top for decoration).
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!