Savory Pancakes with Sugar Syrup
Baking and Desserts • Russian
Description
Savory pancakes served with sugar syrup.
Ingredients
- Wheat Flour 10 oz
- Water 15 fl oz
- Chicken Egg 2 pieces
- Salt ½ spoons
- Sugar 5 oz
- Vegetable Oil 0 fl oz
- Lemon 3 pieces
Step-by-Step Guide
Step 1
Whisk together the flour, salt, water, and eggs. Let it rest in the refrigerator for ten minutes.
Step 2
In a deep skillet, prepare the syrup by squeezing in the lemons, mixing them with sugar, and simmering over low heat until it thickens.
Step 3
Preheat a crepe pan, grease it with vegetable oil, and cook thin crepes in it. Once ready, fold the crepes into triangles, drizzle with syrup, and enjoy while they are still warm.
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