
Savory Cottage Cheese Cookies
Baking and Desserts • Italian
Description
Savory Cottage Cheese Cookies
Ingredients
- Cottage cheese 20 oz
- Margarine 10 oz
- Wheat Flour 2 cups
- Salt to taste
- Activated Baking Soda 1 teaspoon
Step-by-Step Guide
Step 1
Cream the softened margarine with flour, salt, and baking soda until a uniform crumbly mixture forms. Add the cottage cheese and roll out into a layer 0.5 cm thick. Cut into squares with a side of 7 cm or use a glass to cut out circles.
Step 2
Place the cookies on a floured baking sheet and sprinkle with salt. Bake until golden brown.
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