Sausages in Batter 'Frog in a Hole'

Ingredients

• Kebabs 20 oz
• Wheat Flour 5 oz
• Chicken Egg 2 pieces
• Milk 10 fl oz
• Vegetable Oil 0 fl oz
• Onion 1 head
• Butter 0 oz
• Chicken Broth 15 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Pour oil into a baking dish and place it in an oven preheated to 430°F for 10 minutes.

Step 3

Then place the sausages in the dish, coating them with oil on all sides and piercing them with a skewer in several places to prevent them from bursting during cooking. Put the dish back in the oven for another 10 minutes.

Step 4

Sift 110 grams of flour, add salt and pepper, and mix well.

Step 5

Make a well in the center and crack the eggs into it, then stir.

Step 6

Gradually pour in the milk and knead until a smooth dough forms.

Step 7

Quickly pour the batter into the pan over the hot sausages, partially covering them. Place in the oven for 30 minutes, until the batter rises and the sausages turn golden brown.

Step 8

Add the finely sliced onion and sugar. Sauté, stirring, for 10–15 minutes until the onion takes on a caramel color.

Step 9

Then add a tablespoon of flour, stir for a minute, pour in the broth, bring to a boil, reduce the heat, and let it simmer for 10–15 minutes. Season with salt to taste. Serve the hot pudding with onion gravy.

Step 10

Serve the hot pudding with onion gravy.