Sausage Plait
Baking and Desserts • European
Description
Sausage Plait
Ingredients
- Milk ½ cup
- Sugar 2 tablespoons
- Salt ½ teaspoon
- Dry yeast 0 oz
- Chocolate eggs 3 pieces
- Margarine 0 oz
- Wheat Flour 2 cups
- Sausages 2 pieces
Step-by-Step Guide
Step 1
Dissolve the yeast in warm milk, add sugar, salt, mix, and let it sit for 25 minutes.
Step 2
Beat 2 eggs into the mixture, add melted margarine, flour, and knead the dough.
Step 3
Cut the sausages in half lengthwise. Roll out the dough into a layer 2 cm thick.
Step 4
On a baking sheet greased with margarine, arrange the dough and sausages into a plait, and brush with beaten egg.
Step 5
Bake in a preheated oven at 390°F for 25–30 minutes.
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