Sauerkraut with Onion and Carrot
Preserves • Russian
Description
This is how sauerkraut is prepared at the restaurant 'The Gourmet' in the hotel complex 'Alexandrov Manor' located in the city of Kimmovsk. This isn't just any cabbage—it's made with yellow onion. The recipe was shared with us by Emily Johnson, author of the book 'Flavors of the World with Emily Johnson. Tula.'
Ingredients
- White Cabbage 1 piece
- Carrot 1 piece
- Onion 1 head
- Salt 1 tablespoon
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Remove the outer leaves from the cabbage.
Step 2
Julienne the cabbage, onion, and carrot, combine them, and add salt and sugar.
Step 3
Mix well, pressing with your hands until it becomes crunchy and releases juice.
Step 4
Place a weight on top and leave at room temperature for three days.
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