Sauerkraut Soup with Rice and Potatoes Zaporizhzhia Style
Soups • Ukrainian
Description
Sauerkraut Soup with Rice and Potatoes Zaporizhzhia Style
Ingredients
- Pork Blood 20 oz
- Salad Potatoes 2 pieces
- Onion 1 head
- Sauerkraut 15 oz
- Carrot 1 piece
- Rice 0 oz
- Pork fat 0 oz
- Bay leaf 1 piece
- Salt to taste
- Green peppercorns 10 pieces
- Sour Cream 0 oz
- Herbs 0 oz
Step-by-Step Guide
Step 1
Pour cold water over the pork and bring to a boil. Skim off the foam, add the bay leaf and salt, and cook for 2–2.5 hours.
Step 2
Squeeze the sauerkraut and sauté it with melted pork fat until semi-cooked.
Step 3
Chop the pork fat and mix it with chopped herbs.
Step 4
Cut the potatoes into cubes and add them to the broth.
Step 5
Rinse the rice and add it to the broth. Cook for 15 minutes.
Step 6
Add the carrot, onion, and sautéed sauerkraut to the soup. Cook for 15 minutes.
Step 7
Add the pork fat to the soup. Season with salt and pepper.
Step 8
Serve the finished soup with sour cream.
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